recipe for pineapple cake

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  1. 4 cups of Wheat flour all use.
  2. 200 gr of butter or margarine.
  3. 1 and 1/2 cup of brown sugar.
  4. 1 can of pineapple slices in syrup.
  5. 1/2 cup of pineapple juice.
  6. 4 eggs.
  7. 1 cup white sugar (for candy)
  8. Maraschino cherries (cherries in syrup)maxresdefault.jpg
recipe for pineapple cake | Ecency