Indulge in the sumptuous layers of crumbly shortbread, golden caramel, and rich chocolate with Preppy Kitchen's Decadent Millionaires Shortbread. This treat is steeped in history and perfect for those moments when only the most luxurious homemade dessert will do. Let’s dive into creating this Scottish-invented delicacy that became a worldwide sensation.
For the shortbread base:
- 1 cup (226g) unsalted butter, room temperature
- 1/2 cup (50g) granulated sugar
- 1 egg yolk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
For the caramel layer:
- 1/2 cup (113g) unsalted butter
- 1 cup (210g) light brown sugar
- 1/2 teaspoon salt
For the chocolate topping (not mentioned, but commonly used):
- 1 to 1 1/2 cups (175g - 260g) chocolate chips or chopped chocolate
Prep Time: 15 minutes
Cook Time: 22 minutes + caramel cooling time
Total Time: Approximately 1 hour (including cooling)
Equipment: 9x9 inch baking pan, parchment paper, mixer, spatula, saucepan
1. Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
2. For the shortbread base, start by creaming 1 cup (226g) of room temperature unsalted butter until light and fluffy.
3. Add 1/2 cup (50g) of granulated sugar to the creamed butter and mix well until fully incorporated.
4. Mix in one egg yolk, 1/2 teaspoon of salt, and 1 teaspoon of vanilla extract. Blend well.
5. Gradually add 2 cups (240g) of all-purpose flour to the mixture in several additions, mixing just until the ingredients come together.
6. Finish mixing the dough with a spatula to prevent overworking it. The dough should be crumbly in texture.
7. Transfer the dough into the prepared pan and press it into a flat, even layer.
8. Bake the shortbread in the preheated oven for about 22 minutes, or until the edges are golden. Remove and let it cool.
9. For the caramel layer, combine 1/2 cup (113g) unsalted butter, 1 cup (210g) light brown sugar, and 1/2 teaspoon of salt over medium heat. Stir until the ingredients are melted together and the mixture is smooth.
10. Pour the caramel over the cooled shortbread base and spread into an even layer. Allow it to cool and set.
11. Melt the chocolate using a double boiler or in the microwave in 30-second bursts, stirring between each burst until smooth.
12. Pour the melted chocolate over the set caramel layer and spread it into an even layer.
13. Chill the Millionaires Shortbread in the refrigerator until the chocolate is set.
14. Slice into squares and enjoy this decadent treat!
- Ensure all ingredients are measured accurately for consistent results.
- Allow each layer to cool and set before adding the next layer to achieve clean, distinct layers.
Servings: Makes approximately 16 squares
This recipe has been inspired by John Kanell from Preppy Kitchen, presenting sumptuous recipes and approachable cooking techniques on YouTube. Visit https://www.youtube.com/@PreppyKitchen for more delightful baking projects and clever culinary creations.
