Five-flowered meat 1000g，octagonal 3，cinnamon 3g，dark soy sauce50g，cooking wine 250g， vegetable oil 50g, pepper (pepper) 3g, ice sugar (white sugar can also be) 30g, salt 10g, onions one, ginger a piece.
1, Put cold water in the Wok,put in the meat. Wait a few minutes ，When the water is boiling Take the meat out for use.
2，put some oil and sugar in the wok.Stir fry when the oil become red,put the meat. Fast frying，After 2 minutes, add onion, ginger, octagonal, cinnamon, peppe，Pour in cooking wine，add water，water over meat ，and ice sugar, Salt and monosodium glutamate
3, The fire burns and turns small, simmering for half an hour to an hour with the lid of the pot. Boil until the soup is medium.
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From @llh0519