Dear friends of HiveFoods, today I want to share with you this delicious recipe, it is a dish that stands out for its unique flavor and is very common for breakfast in the Venezuelan Andes.
My daughter today woke up wanting this delicious snack, so she helped in its preparation.
Ingredients:
-1 liter of chicken broth.
-4 potatoes.
-100 grams of white cheese.
-1 branch of chives.
-8 tablespoons of powdered milk.
-2 branches of fresh coriander.
-3 eggs.
-Salt to taste.
Process:
1-Chop the potatoes, chives and cheese into cubes. Then, she finely chops the coriander, reserves everything chopped.
2-Pour the chicken broth with the chopped potatoes into a pot.
3-Sauté the chives with the margarine.
4-Check if the potatoes are tender, then pour the milk (in ½ liter of water mix the powdered milk) add the sauce in the pot, salt to taste and stir until all the ingredients of the Andean soup are integrated.
5-Wait until the milk soup comes to a boil. To cook the egg, pour its contents into the pot.
6-Add cilantro.
7-When serving, add cheese and more fresh cilantro.
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