Hello Friends, Food hive lovers, I hope you are in good health and full of fun days.
Maybe you have heard of someone or an information about the Batak land in Lake Toba, whose beauty reaches to foreign countries around the world.
Well, among the many tribes in the Batak land of Lake Toba, there are various kinds of local specialties too.
One of the famous dishes is "Diarsik Goldfish". Fresh goldfish, cut into three, then boiled with special spices from the Batak land that make the tongue amazed and will always miss it wherever we go.
Many of the goldfish that are diarsik we find typical Batak restaurants, one of the foods that are served is also at the grand ceremony of the Batak tradition.
Tanah Batak is located in the province of North Sumatra-Indonesia with Silangit International Airport as the entry gate to domestic and international tourist destinations.
The ingredients for goldfish dishes that are diarsik are goldfish, batak onions, turmeric, hazelnut, ginger, garlic, onions, chilies, lime, tamarind, salt to taste and especially the seasoning is Andaliman.
The cooking method is to crush all the spices, then boil it together with the goldfish. Leave it until the water is dry, then we remove it to be ready to serve.
That's a glimpse of typical Batam cuisine from Lake Toba, North Sumatra province of Indonesia, hopefully this is useful.*
