Hello, everybody. Today we bring a Chinese delicacy, fried eggplant.
The materials to be prepared are as follows.
- Eggs
- Eggplant
- Carrots
- Tomato paste
5.ginger and Garlic - Corn starch
Note that there is no need for any condiments, such as salt, etc.
The practice is as follows.
First, wash the ingredients, cut the eggplant into pieces, and cut the carrot into shreds.
Put corn starch in a container and add an egg.
Stir thick, as shown in the figure.
Stir eggplant in cornstarch.
Hot oil pan, unlimited happiness, refueling efforts.
Now you can put the eggplant in and fry it.
The eggplant turned golden and was fished out. Stir-fry garlic, ginger and shredded carrots in a pan.
The most important step is to put two spoonfuls of ketchup with a little water.
Finally, pour in the eggplant and stir well.
Congratulations on the success of delicious food.
I will continue to update your cuisine, will continue to work hard, you have any comments or want to eat Chinese cuisine can leave a message to me, I will share with you the practice of Chinese cuisine tutorial, thank you.