They look like kumquats. Can you eat the skin?

Good stuff!

This looks interesting. Not sure about the egg though.

I love gourds of all kinds. They can be so functional. I haven't tried growing luffa's yet. But you're inspiring me to try.

I think I might've misses a day or 2 but here's #gratitudetrain 3... I'm grateful that the sun is finally out after a couple of days of rain.

#gratitudetrain I'm grateful for the amazing lushness that the spring rain brings.

It's a video course.

#gratitudetrain - So grateful for the progress I'm making today with a new creation.

@tennysonck how about this spoiler alert... to get to her rooster friend on the other side. This turkey gets around.

You're welcome @plantstoplanks

This is beautiful. You're very talented.

Beautiful journey. I love the black and white photos too. Best wishes for a wonderful immigration adventure.

My mouth was watering at the sight of your breakfast!

Thank you.

I love the angle you took with this shot. The way to capture the secret essence of flowers and plants is to take a look from underneath.

Great recipe! I'm a big believer in mineral sunscreens. Thanks for sharing.

Thank you @deerjay

I love the Japanese red maples. For some reason they make me feel relaxed. Thanks for sharing.

Loved my card. It's so fitting for where I am today. Thank you!

Beautiful!