Chicken Sanju Baba Recipe

Ingredients:- 1kg chicken legs and thigh ½ cup Oil 1 tbsp. Ghee 1 cup curds ¼ cup ginger juliennes 8-10 Kashmiri chillies whole ¼ cup Almond paste (Blanch and peel almonds and grind to a fine paste) 1 tbsp. Cumin seeds 1 tbsp. Coriander powder 1 tomato, chopped 1 cup Onions, chopped 2 cups Dry bay leaf 2 Large cardamom pods 1 tbsp. Saffron water 2 tbsp. Lime juice ¼ cup Green onions ( bulb and springs) Salt, to taste Coriander for garnish

Method:-

• In a cooking pot, heat ghee and oil and add cumin seeds, black cardamom, whole red chillies, bay leaves, onions, salt and fry until the onions are golden brown.
• Add in the spring onions and ginger juliennes and mix well. Stir for 30-40 seconds.
• Then add the chicken, coriander powder, saffron and mix thoroughly.
• After a minute, add beaten curd and almond paste.
• Now add salt as required followed by tomatoes and stir.
• Cover and cook for 30 minutes on low flame.
• Once cooked add the ginger juliennes, lemon juice and turn the flame off.
• Garnish with chopped coriander.

Noor Mohammadi Restaurant Special Chicken Sanju Baba is ready to eat! HAPPY COOKING!!!