Ingredients for
1 teaspoon fig jam
8 slices of Serrano ham
1 Arugula bag
2 bags of fresh mozzarella
6 fresh figs cut in quarters
Olive oil and balsamic vinegar to taste
Preparation
In which case you will have to base two slices of ham, on which we will place a nest of seasoned with oil and balsamic vinegar. Then cut the sliced mozzarella and fresh figs into quarters, and spread them over the plates. To finish, mix two tablespoons of jam with two tablespoons of hot water and stir.