preparation of pizza dough

Ingredients
Amount needed · Milk.
30 Grams · Yeast.
10 Grams · Salt.
1 Cd · Sugar.
150 Grams · Maizena®.
150 Grams · Cassava.
4 Cd (s) · Powdered milk.
1 egg.
3 Tbsp (s) · Corn oil.
Preparation
Warm the milk a little, add the yeast, salt and sugar, and let froth.
Mix the Maizena®, cassava and milk powder in a bowl, add the egg, the oil and the foam that was formed with the yeast.
Mix everything to knead a dough a little more firm than the previous ones.
Enmantecar the base of the pizzera. Place the dough, leave it covered with a nylon for 5-10 '.
Cover with the tuco and cover again with nylon in total 20-25 'or until light and raise the edges over the tuco, cook in a medium oven for 15' to keep in the freezer (bleached), or to consume in the moment it cooks 15-20 'more. You can add ham, mozzarella, red pepper and olives.
With this amount will come 7 pizzettes of 80 g of dough or a pizza of 350 g to 400 g.