Daddykirbs Cool Curators Contest # 17 Entry - @leomarysleon

As a lover of condiments, strong flavors, Arab food ... this complements new ideas to prepare rich dishes by adding this ingredient. I invite you to watch this excellent video by Blake Kirby where he explains how to prepare lemon powder.

Here you have a step by step well explained about the process of dehydration of the lemon shell to prepare the seasoning. By Blake Kirby

You need:
1- Lemon shell
2- Tray
3- Waxed paper
4-Glass container

Preparation:

Place the wax paper on the tray, then the shells on top of the paper.
Take to the oven with the lowest temperature for 24 hours.
Take out of the oven, put in the blender the dehydrated lemon shells, liquefy and go! We have Lemon Powder to complement the condiments you use in your kitchen. Do not forget to keep it in a glass container to preserve the seasoning.
I recommend adding this seasoning to the 7 Arabic spices