Jägermeister is a digestif made with 56 herbs and spices at a strength of 35%. Jägermeister's ingredients include 56 herbs, fruits, roots, and spices, including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng, etc...
When I first time tried it our guide told me "see you the day after tomorrow". But He didn't know that vodka was in my veins ))) Next morning i felt myself fresh and healthier than ever.
The history of Jägermeister starts with Wilhelm Mast, who was a vinegar manufacturer and wine trader in the city of Wolfenbüttel, Germany. His son, Curt Mast, born in 1897, was passionate about the production of spirits and liqueurs, always keen to help his father in the business even at an early age. When he was 37 years old, Curt Mast finally came up with the recipe for his new herbal liqueur, which he called Jägermeister.
In Austria i took a photo of emty Jägermeister's bottles. The best commercial, I think )))