Moroccan Tajin is one of the most popular Moroccan cuisine. It is one of the most delicious and delicious foods, which is constantly present on the Moroccan trip and is very popular. The tajin is a pot made of pottery, which is distinguished by its ability to maintain the nutritional values of the cooked items. The food gives a distinctive flavor that does not appear in any kind of dishes prepared with regular things, and the Moroccan tannins are easy to prepare and their quantities are constantly available, especially that it can be served in more than one way and in different quantities,
We will serve the Moroccan meat tajin style and Moroccan chicken Tajin.
Moroccan Meat :
Ingredients :
*1Kg of cut meat.
*Onion sliced.
*Two tomatoes.
*Garlic cloves.
*Three tablespoons of vegetable oil.
*Five tablespoons of olive oil.
*Two hundred grams of carrots.
*One hundred grams of peas.
*Two potatoes.
*A cup of finely chopped coriander.
*1 teaspoon ground ginger.
*1/4 teaspoon of saffron.
*Salt, to taste.
*The dish to cook the Tajin.
How to prepare:
Wash the meat pieces with cold water until the red blood is removed. Wash the vegetables mentioned on the vegetable chopping board and cut the carrots into cubes, and the potatoes after peeling are sliced, and the tomatoes into slices also circular. Place the pieces of meat in the Tajin on medium heat with a little salt and bay leaves. Pour the water over the meat so that the pieces are simply immersed, cover the Tajin, and leave for a quarter of an hour. Add onion slices, potato slices, tomato slices, carrots, basil, vegetable oil, olive oil, ginger, saffron, garlic, chopped coriander and a little water, and leave for two hours.
Moroccan Chicken Tajin
Ingredients:
How to prepare:
Wash the chicken pieces well, then put in the Tajin and pour water over it. Place the casserole on medium heat and leave for a quarter of an hour. Add salt, saffron, onion slices, sliced tomatoes, cinnamon, ginger, black pepper to the Tajin, and leave for an hour
