For Tuesday's team lunch, we indulged in a rich, flavourful butter chicken curry—a classic Indian dish that's sure to please everyone's palate.
The chicken was first marinated in a blend of yogurt, garlic, ginger, and fragrant spices like cumin, masala, and turmeric, ensuring it was tender and infused with flavour.
After being grilled or lightly sautéed, the chicken is simmered in a luxurious tomato-based sauce. This sauce is the heart of the dish, made with a perfect balance of tomatoes, butter, cream, giving it a velvety, smooth texture and slightly tangy sweetness.
The dish had a mild spiciness, suitable for everyone, and the buttery richness combined with the aromatic spices makes it comforting yet indulgent.
It was served with steamed basmati rice and a French loaf to soak up the sauces. Whether you prefer a light bite or a hearty meal, butter chicken is a versatile choice, making it an ideal addition to our team lunch.
| Basmati Rice | French Loaf |
|---|---|
We look forward to sharing our dishes together, along with great conversations and camaraderie!
I'm interested to see what next Tuesday brings.
On the topic of food here are some photographs from our Team excursion to Witsands:
| Caesar Salad | Pasta Salad |
|---|---|
| ! |
Main course was steak, chicken and shrimps - a real spread but came out in stages so not easy to photograph.
Hope you enjoyed my post.
