Seabass in Poblano Chilli

Hi guys!

I wonder if this happens only to me or are there more out there who after a work out session end up not only starving but with the energy to cook a nice meal to end up your day.

Well the other night after my gym time i got home and you know after sweating the crap out of myself I felt like cooking something healthy so i decided to cook the the fish I had in the freezer but my brain was stuck and none of all the great recipes I regularly see online came to my mind, so I found the following ingredients and come and decided to experiment and let me tell you I had a WOW reaction when I tried it.

I do not want to be selfish and I want to share it with you in case you feel like. it is simple and yummy.

INGREDIENTS:

• 1 sea bass
• 2 Poblano chilies*
• 1 small onion
• 1 lemon
• Olive oil
• Salt
• Lemon pepper mix (powder)

DIRECTIONS:

• Put the 2 poblano chilies in the oven at 180 C degrees for 10 minutes.
• While the chilies are in the oven... Chop finely the onion in rings.
• Pre-heat In a medium size pan add 2 tbl spoons at low heat.
• Remove the chilies from the oven and peel off the skin of each.
• Remove the veins and seeds from the chilies.
• Chop the chilies in thin slices, mix then with the onion rings and cook.
• Add lemon Pepper mix to the sea bass , a pinch of salt, and cook with the chilies and onion.

Portion: for 2

TIP: You can eat it in lettuce leafs, as lettuce tacos, or on its own.

*You can find poblano chilies in supermarkets/ street markets or online in mexican supply stores.

          FEEL FREE TO SHARE THE LOVE FOR FOOD TO OTHER STEEMIANS AROUND THE WORLD!!!