Preferably a weekend, but weekdays promising. Fishing rod, bait, good weather, the desire to fry carp, good company and the one for whom all this is done. Also:
Flour
Salt
Refined oil 50 g
Soy sauce
Lemon
Outdoor tap with warm water (to rinse hands)
In a good mood!
Devices:
Fish knife
The perfect frying pan or saucepan
Plate for vysalivaniya
Scissors
Tongs
Plug
Gas or electric stove - heat full
The final dish
Action:
Caught the fish, brought it home, worked and started...
The carcass without the scales and guts, RUB with salt, a weak layer on the outside and inside. Roll in flour. Arrange on a heated surface and fry about 4-6 minutes to Check only the tongs behind the head!!!!! Flip when slightly Golden color! Pour juice lemon slices, continue to fry until Golden sturdy crust.
Then remove onto a large plate, add a few slices of lemon and soy.
Eat slowly, carp, bony)
Bon appetit!