So, this snack is called Fried Cassava with Cheese in Indonesia. Such a yummy snack and it's easy to make.
I'm gonna share the simple recipe.. Here it is..
Fried Cassava with Cheese
2 roots of Medium size Cassava, cut into small size
Enough Coconut Oil
Enough Cheese for topping (I used grated Parmesan, or you can use melted Mozarella if you like it)
Marinade :
1 tbsp Garlic Powder
Enough Salt
Enough Water
How to :
- Peel Cassava and wash it clean
- Steam it until the texture are soft
- Soak cassava into water solution +/- 30 mins
- Fry until golden brown and a little crispy
- Drain on paper towel
- Give some toppings
Walaaaa....it's ready to serve!!
Easy recipe, isn't it?
PS : Usually we enjoying this snack when the rain comes down. Or becomes prime time snack. Complete it with tea, coffee or other traditional beverages.
Thank you for looking..
Love,
