larasayu

Hello guys, been a while I didn't write about kitchen or recipe. hehe... And as a person who loves everything about kitchen and food, today I'm gonna share about how to choose the right knife for you.

Halo.. Lama tidak bermain di sini.. Apa kabarnya kalian? Do you miss me? Hahaha Sore ini tiba-tiba rasanya kangen sekali menuliskan kata-kata random seperti kebiasaan waktu kuliah dulu. Ya sudah lumayan

hello guys, Been afternoon in Indonesia, and the weather is really hot. 30 degrees celcius right now. Pffeewh..😌😰 But according to the forecast, it is going to rain this evening. Yeah, the weather has

Akhir-akhir ini, media sosial adalah sebuah keseharian, tempat banyak orang berlalu lalang, sekedar membuang sampah atau mencari hiburan. Banyak sekali kegiatan di sana, berdagang hingga bernyanyi, berceramah

Yesterday was my father birthday. This year also becomes the 4th years we didn't celebrate it together like before. Being far away from home, makes me unable to hug him directly. And of course, I'm only

Hello guys.. How are you today? Hope everything goes well.. Steaming vegetables is one of the easiest way to get veggies onto our plates. And it's also quick. It's something we can do without needing to

Who loves tea? To be enjoyed warm or cold. With sugar, honey, stefia, or not. Some people say that a cup of tea solves everything. Yes, everything. But first, let me share the health benefits of tea...

This crispy chicken fillet taste a bit spicy but crunchy..

Guess which are the food? Characters Pao Thank you @howtostartablog for hosting this daily food photography challenge 😊

Hi, I'm back again.. Today I'll continue to share you about fresh herbs part 2. The part 1 you can read here. Let's check it out! 1. Chervil Also known as French parsley. Together with chives, tarragon

Mie Lontong for Daily Food Photography challenge, hosting by @howtostartablog

After I shared about Sugar and Mushroom few days ago, now let's learn about herbs. In this occasion, we're gonna learn about how they're taste, how to use them and how to store them. This post will be

Breakfast this morning..

I still believe that happiness is come from our minds..and from delicious food.. 😁 Thank you @howtostartablog for hosting this daily food photography challenge 😊 Happy Cookies with Icing Sugar

Kehidupan manusia merupakan sebuah siklus dari generasi ke generasi yang tidak pernah berhenti sampai akhir masa nanti. Anak-anak kita merupakan bagian yang tak terpisahkan dari siklus kehidupan tersebut.

Dear Steemians, today I will share this photo for the entry of the daily food photography challenge.. Chicken Katsu + Karagee with Salad Thank you @howtostartablog for hosting the challenge. Regards, @larasayu

So, after we learn about kinds of sugar in Knowing Your Sugar, it's time to learn the difference between portobello and porcini, or shitake and how to spotlight them at your table. Because mushrooms are

Everything there is to know about sugar.. Confectioners (Powdered) Sugar The finest white sugar that you can get. It is about 3% cornstarch to help keep it from clumping. Usually, it's used for making

Dear Steemian friends, I'd like to tell you one cooking hack. In this post, let's talk about Eggs Who like eggs? What's the way do you like the most to cook it? Fried Egg Heat oil in skillet over medium-high

source Dear Steemian friends.. In this occasion, I'm gonna share you some conversions or kitchen maths. You can use it to make it easier for you to cook. Metric to Standard a pinch ....... 1/8 teaspoon