大家好!
我昨天完成了一個很大的挑戰 - 整 80 塊牛油曲奇! 由於我的焗爐每次只能焗6-8 塊, 所以我覺得完成了很開心! :)
仲畫左笑哈哈!
牛油 500g (好 肥)
雞蛋 10隻 (只用蛋黃)
糖 500g !!!
牛油室溫 加糖攪 (最好分幾次加)
之後再放入面粉, 我都不知道自己同了多少面粉 好似用了一整包905g的
放雪櫃 30分鐘
印好就可以準備焗! ~15 分鐘
完成~ 香噴噴~ :)
我都花了很多時間把它們一塊塊包裝好. 希望吃的人會吃得很開心吧!
Handmade #3 - Cookies
Hey guys, I just done a mission of making 80 pieces of cookies! Since my baker can only bake 6-8 pieces each time, I think that was a difficult mission..(?) hah.
I used 500g of butter, 900g of flour, 500g sugar (very fat! I think I will definitely not eating cookies for a while...) and 10 egg yorks.
Mix the butter with sugar and flour, separate add them together and mix to ensure they are mixed well.
After 30 mins stay in the refrigerator, I use Star shape and they are ready to bake!
The butter smells good. Look yummy.
Please Follow and Up-vote me !
**喜歡請支持我吧! **
THANKSSSS :)
