Today, Polynesian cuisine combines Pacific, French, Italian and Chinese recipes and traditions.
One of the most popular products in Polynesia is fish and seafood, which are prepared in a variety of ways. Be sure to try the raw fish a la tahitienne, which is marinated in lemon juice and coconut milk.
Polynesian cuisine can be enjoyed both in luxurious restaurants, and in the local version of fast food - small cozy cafes.