This delicious and creamy, simple salad with a healthy beetroot is often on my menu. My family and my friends adore this salad, so here's the recipe. The procedure is very simple.
- 500 g of baked chicken breasts
- 400g of pickled beets
- 1 red onion
- 400g of sour cream
- salt and pepper
Cut all the ingredients in small pieces, and combine it with a sour cream. Add salt and pepper, according to your taste.
The color of this salad is very decorative. Purple and green are perfectly compliant, so you can put a finely chopped parsley over the salad.
I hope you like this simple and very tasty recipe.
Enjoy! :)