It's been a little over a year since I joined Steemit, all guns blazing after being emboldened by my introduction post which did really well (for a little plankton like me). When I first joined, I loved

For my entire life I have been hostessing the very obscure and mostly-private party called the Lunasi Pie Festival, taking place yearly near the Summer Solstice at Lunasi Land Trust, just slightly Northeast

It looks stunning, tastes incredible and is very easy to make! Hi friends, hope you are all having an amazing day. Todays recipe is perfect for dinner parties, it can easily be made a day ahead so all

All else falls by the wayside when it comes time give gratitude to the Earth and to bring in the harvest; before the winter brings her icy chill and calms the land and people. This year was spectacularly

Oh yessssss delicious easy pineapple mango hot sauce! ▶️ DTube ▶️ IPFS

I've been reading the Epic of Gilgamesh for 4 months now. Three distinct versions all translated, interpreted and portrayed differently. In this story, two friends, Gilgamesh - half king and half god -

It's official guys, tomato season is in full, delicious swing. Around here, that means one thing: Epic Breakfasts. I made my signature eggs last Sunday and they are a perfect picture of this season. Huevos

Ah, chocolate. It's been in my life a lot recently and I've been happy for that. Yesterday I twisted up my peanut flour pancakes by adding chocolate chips. The only thing I would have done differently?

The butterflies and the bees gotta eat too, right?!? We are seed savers, and so our garden is always full of the flowers of all the plants we grow. We also have a few favorite plants which we let grow

Here's my entry for the innaugural #steemitsandwichcontest, hosted by the sandwich man himself, @jaybird. Lamb Kebab with Mango, Beet, and Feta in Homemade Pita Bread Ingredients Grilled chunks of lamb,

Enjoy this little slice of pizza porn... Tonight we really pulled a gourmet fast one out here in the Lunasi Kitchen! --Sungold Cherry Tomato Sauce --Fresh Sungolds --Fresh Genovese Basil --Crisped Shiitake

When the Moosewood paved the way for vegetarian cooking in the US it was revolutionary for hippies everywhere. I live only 50miles from the original Moosewood Restaurant, and I'm a afraid to say I am not

It was hard to just harvest these without taking some photos too! If you saw my previous post about popcorn, then you know that the @papa-pepper tribe recently enjoyed our second annual homegrown popcorn

I've been on Steemit for over a year. There have been few days when I have not been on Steemit since June 8, 2016. I am a Steem addict, and like many addicts, I even tried to quit, and find something else.

Let's talk about climate change. Let's talk about the huge potential blockchain technologies have to be instruments of positive change in an increasingly volatile world. It is my growing belief that the

Many times since I've known about cryptocurrencies, I've thought to myself, if I had done this trade or these trades, I would have made many thousands of dollars sometimes more than I ever did in an entire

Food is a vital aspect of life for every creature on Earth.  In the Garden of Eden, we honor food as a giver of life force. Through the magic of digestion, what you eat becomes the very substance of your

Este desayuno es lo mejor, por eso lo cocino siempre donde voy viajando, usando los ingredientes que tengo a la mano. This breakfast is the best, that's why I cook it everywhere I go traveling, using the

Today I awoke on my daughter's first birthday with memories of being in labor and birthing swirling in my brain. I remember the experience on a cellular level. Last night as we sat at dinner we remembered

Hello dear Steemians, Today is the 19th part of my favorites here at Steemit. There will mainly be contributions from the areas #photography, #travel, #food and #deutsch as this cover most of my interests.