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jaymorebeet
@jaymorebeet
59
working mom, engineer, collector of hobbies
Followers
676
Following
151
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Location
Washington DC metro area
Created
2017-06-18 23:33
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jaymorebeet
steemit-ironchef
2018-02-01 18:07
STEEMIT IRONCHEF ACT01, ROUND03: CUCUMBER
In my opinion, cucumbers, (and watermelon and basil) have the best fragrance of any fruit or vegetable. Taking a big whiff of a freshly cut cucumber is just....so FRESH!! Needless to say, I gave a warm
$ 8.699
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jaymorebeet
steemit-ironchef
2018-01-25 20:26
STEEMIT IRONCHEF ACT01, ROUND02: CABBAGE
Here we are with Round 2 of Act 1 of the 2nd annual Steemit IronChef Competition hosted by chef extraordinaire, @progressivechef. Cabbage is such a versatile ingredient, can be eaten in so many ways and
$ 9.517
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jaymorebeet
steemit-ironchef
2018-01-19 00:57
STEEMIT IRONCHEF ACT1, ROUND1: OLIVE
After an exciting finish to the inaugural year of the Steemit IronChef contest, hosted by @progressivechef, we're right back in for the second year, with the OLIVE as the star ingredient. I love olives.
jaymorebeet
food
2018-01-17 01:51
HOLY MOLY, TWO KINDS OF STROMBOLI!
Have you ever had stromboli? It's something I've always known of, but never really 'got to know'. Growing up near-ish to New York City, there was certainly no absence of Italian delis nearby, but I always
jaymorebeet
steemit
2018-01-04 02:05
GRATEFUL FOR 500 FOLLOWERS...AND MY IRONCHEF RECAP
Dear Followers, I started blogging here on this incredible platform with super low expectations. I knew that I had passions that I wanted to document and share, but I never knew how much Steemit would
jaymorebeet
steemit-ironchef
2017-12-28 04:01
STEEMIT IRONCHEF #17: THE LAST ROUND!
It's here! The 17th and final week of the Steemit Ironchef Competition! @progressivechef let US choose the special ingredients this time! He specified that we can choose at least 2 ingredients out of the
jaymorebeet
photography
2017-12-25 03:11
READY OR NOT, HERE I COME!
How can these kids be so full of life and spirit? They aren't even real kids! The artist behind these "Ready or Not" kids, Sal Pizarro, captured the fun and innocence of youth along San Jose,
jaymorebeet
steemit-ironchef
2017-12-20 20:30
STEEMIT IRONCHEF #16: AVOCADO TIME!
This 16th, and penultimate week of the Steemit Ironchef Competition features the avocado as the special ingredient! Avocados are the tricksters of the plant world. They tease and tease for days, rock solid
jaymorebeet
steemit-ironchef
2017-12-13 16:52
STEEMIT IRONCHEF #15: ONIONS
I don't normally think of onions as being the main ingredient of a dish. However, @progressivechef proposed onions as this week's ingredient for the Steemit Ironchef competition, and after getting into
jaymorebeet
steemit-ironchef
2017-12-06 19:07
STEEMIT IRONCHEF #14: MISO MUSHROOM AND VEGETABLE WONTON SOUP
I know many people who despise mushrooms. They won't even go near them, and the sheer thought of mushrooms sends them into a cold sweat. I think it has something to do with the fact that mushrooms thrive
jaymorebeet
food
2017-12-04 15:29
THE BEST DINNER ROLLS (IMHO)
I promised I'd post a recipe for these sweet potato and caramelized leek rolls, and here I am, staying true to my word. I need to mention that these rolls are dangerous. They will not last long unless
jaymorebeet
culture
2017-12-02 20:45
A BICYCLE CHRISTMAS
Each year in downtown Silver Spring, Maryland, the city funds the construction of a unique Christmas tree. This Christmas tree display is different every year. One year it was made out of umbrellas, another
jaymorebeet
steemit-ironchef
2017-11-29 15:10
STEEMIT IRONCHEF #13 - ORANGE ARRAY
Finally we've got some fruit for this week's Steemit IronChef competition! Thanks for the palate cleanser, @progressivechef! For my dish featuring refreshing oranges, I made an array of orange treats,
jaymorebeet
steemit-ironchef
2017-11-22 15:43
STEEMIT IRONCHEF #12 - CAULIFLOWER
In perfect Fall form, we've got Cauliflower as the secret ingredient in this week's Steemit IronChef competition. For my dish featuring cauliflower, I made a cauliflower bowl that is filled with a fresh
jaymorebeet
steemit-ironchef
2017-11-16 02:19
STEEMIT IRONCHEF #11 - BELL PEPPER ARANCINI, THREE COLORFUL SAUCES, & SWEET HEAT CHUTNEY
When I first learned that Bell Pepper was the theme for the 11th week of the Steemit Iron-Chef challenge, I was a bit perplexed. I like bell peppers, don't get me wrong, but I don't typically feature them
jaymorebeet
food
2017-11-14 01:08
GREEN DRAGON MARKET II: ALL THE YUMMY FOOD
Before we get to dessert (and we will get to dessert), here are some of the delicious food offerings we encountered at the Green Dragon Market in Ephrata, Pennsylvania. The Pennsylvania Dutch are famous
jaymorebeet
photography
2017-11-13 02:57
THREE HEARTS OF SAN JOSE
What do a highway underpass, a fat tree, and a walnut have in common? If you're in San Jose, California, they might all have hearts to share. During a recent visit to San Jose, I found hearts in unlikely
jaymorebeet
steemit-ironchef
2017-11-08 19:53
STEEMIT IRONCHEF 2017 #10: IT'S POTATO TIME
The potassium tuber is here to shine in this, the 10th week of the Steemit IronChef Competition hosted by the fantastic foodie @progressivechef. To elevate the unassuming potato, I used it in several different
jaymorebeet
steemit-ironchef
2017-11-02 01:42
STEEMIT IRONCHEF 2017 #09: BANANA SWIRLS - NO ADDED SUGAR!
The trusty banana offers a sweet treat loaded in nutrients in a handy package, and comes with its own carrying handle. Can't really beat nature's creation of the banana. For this, the 9th week of the Steemit
jaymorebeet
food
2017-11-02 00:29
HABAÑERO DREAMS
Go spicy or go home. That's my motto. I was inspired by both @professorbromide and his spicy christmas salsa and @backrdadventures, and his [jalapeño seasoning] when I decided to make and can a batch of
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