It's been a little over a year since I joined Steemit, all guns blazing after being emboldened by my introduction post which did really well (for a little plankton like me). When I first joined, I loved

For my entire life I have been hostessing the very obscure and mostly-private party called the Lunasi Pie Festival, taking place yearly near the Summer Solstice at Lunasi Land Trust, just slightly Northeast

All else falls by the wayside when it comes time give gratitude to the Earth and to bring in the harvest; before the winter brings her icy chill and calms the land and people. This year was spectacularly

I've been reading the Epic of Gilgamesh for 4 months now. Three distinct versions all translated, interpreted and portrayed differently. In this story, two friends, Gilgamesh - half king and half god -

It's official guys, tomato season is in full, delicious swing. Around here, that means one thing: Epic Breakfasts. I made my signature eggs last Sunday and they are a perfect picture of this season. Huevos

The butterflies and the bees gotta eat too, right?!? We are seed savers, and so our garden is always full of the flowers of all the plants we grow. We also have a few favorite plants which we let grow

Enjoy this little slice of pizza porn... Tonight we really pulled a gourmet fast one out here in the Lunasi Kitchen! --Sungold Cherry Tomato Sauce --Fresh Sungolds --Fresh Genovese Basil --Crisped Shiitake

When the Moosewood paved the way for vegetarian cooking in the US it was revolutionary for hippies everywhere. I live only 50miles from the original Moosewood Restaurant, and I'm a afraid to say I am not

Let's talk about climate change. Let's talk about the huge potential blockchain technologies have to be instruments of positive change in an increasingly volatile world. It is my growing belief that the

Este desayuno es lo mejor, por eso lo cocino siempre donde voy viajando, usando los ingredientes que tengo a la mano. This breakfast is the best, that's why I cook it everywhere I go traveling, using the

Today I awoke on my daughter's first birthday with memories of being in labor and birthing swirling in my brain. I remember the experience on a cellular level. Last night as we sat at dinner we remembered

The Chanterelle is the champagne of mushrooms. They will not submit to man's agriculture, but must be foraged. They are mycorrhizal and so they form complex interrelationships with root systems of trees.

Nothing gets a bunch of eggs out of the fridge and into my family's bellies faster than duck egg salad. It is so packed with yum, so rich and creamy, so tangy and crunchy, so fast and easy. ("Hey,

Ingredients: 2 handfulls of frozen blueberries Lots of French Vanilla Ice Cream Whole Milk Blend it up until smooth and BRILLIANT BLUEBERRY! You've got a sexy little dessert of your hands! It's BlueberryNom

Tonight I sit on the porch in the thunder and the rain and the lightning flashing, and I see I now have 111 Followers on Steemit!! Woo, hoo! This number is significant for me for many reasons. Cosmic beat,

This morning we harvested 15 LBS of SHITTAKE MUSHROOMS! That's a shiit-load! People are always like, "Woah! How do you grow shiitakes? Is it hard?" And I'm like "No, it's super easy. Getting

In this post I am going to share a few pieces of art art that have been left in the wake of those who have walked through Lunasi. This is a NoyaRoa Spirit, the guardian of a bioluminescent tree near Iquitos,

Wow. Big thanks to my beloved Englishman for seeing the ground lamb thawing on the counter and saying "why don't you make kofta?" I said, "aren't those just lamb meat balls?" Oh, what

IN THE BEGINNING... We didn't know much about ducks starting out in May last year. We've learned a bunch since then by living with these delightfully quirky birds. I'd like to share some of that with y'all.

It's what's for dinner. 100% from this land, except a few bits and bobs. Music: Cooking: Stand By Me Movie Soundtrack - especially Great Balls of Fire & Lollypops & Stand By Me Dinner time: Possessed