Today I am spoiling my children with these rancheros made at home. Though I don't eat them I feel happy to prepare them for my sons and my husband. To make them at home may be they are more costy than to buy them out because you have to buy everything you need, but it makes the difference when they are made at home because you are sure all the ingredients are fresh and of good quality, and the best of all is that you use strict sanitary standards.
These sandwiches rancheros are eaten in American franchises and in Mexican street kioskos, and they are a favorite dish when you want to eat fast food. Chicken is the favorite filling. I am going to make them as easy as possible and with my own cucumber pickles and saute peppers and onions. I usually make my own peasant bread, but I decided not to work too much today because I need to rest. My husband bought some breads in town which were very soft, but that what he found.
You will need the following ingredients to make 4 rancheros:
4 peasant breads cut in halves
4 slices of chicken breasts
1 onion
1 red pepper
lettuce leaves
cucumber pickles
6 spoons of mayonnaise
2 teaspoon of mustard
6 garlics
olive oil
Preparation of onion and pepper pickle:
You will need 2 red peppers, 1 onion, vinegar, olive oil, 1 teaspoon of sugar and a pich of salt
Cut the onion, garlic and the peppers in slices
Place the olive oil in a pan and saute the onion and peppers with the vinegar, sugar and the pinch of salt. Set aside.
Preparation of mayonnaise:
Fry the garlic without burning them
Drain the oil and smash them
Place the mayonnaise in a cup together with the mustard and the smashed garlic. Mix well adjusting the salt
Preparation of the chicken breast slices
You will need 1/2 cup of wheat flour, 1/2 cup of corn flour and 2 eggs
2 chicken breasts cut in halves and without bones
dried oregano and garlic
Add pepper and salt to the breasts
Season the flours with the oregano, salt and the garlic
Pass each breast through the wheat flour
Then through the eggs
Finally through the corn flour
Fry them until golden brown for each side turning them only once
Preparation of rancheros:
Gather all the ingredients on the table
Cut the breads in halves and toast the breads on the inner part
Spread the bread with the mayonnaise prepared
Place the lettuce leaves on top of the mayonnaise
Place the chicken breast on top of the lettuce leaves
Add the onion and peppers pickle on top of the breast
Finally add the cucumber pickle and more mayonnaise before closing the ranchero with the other half of bread and more lettuce
I hope you can make these delicious and easy to prepare rancheros made with few ingredients, and the best is that they were homely made.
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