I want to teach how to make this dough which is very good to make any kind of snacks. This dough can be used fried or baked. it is my favorite because it always helps me to prepare quick recipes when I have a visit at home.

When you make this dough you have to be patient though it is too easy to make. You have to use the ingredients exact as I am giving to you. When you mix the ingredients at the beginning you think it is too sticky, and may be you want to add more flour. Be patient and keep kneading it and at the end the dough will become very elastic and ready to be used. If you add more flour the recipe won't be the same.

To prepare this dough you need:

• 500 grams of self raising flour
• 1 egg
• 100 grams of butter
• 150 ml of lukewarm milk
• 1 tablespoon of salt
• 1 tablespoon of sugar

Preparation:

• warm the milk
• in a bowl place the flour, the butter, sugar, salt and the egg
• add the warm milk
• start kneading it without stopping
• once the dough is elastic cover with a clean cloth and rest for 20 minutes

You can fill this dough with chicken, fish or meat, but never wet because you wouldn't like it. You have to dry the liquids before using them. You can use a mix of vegetable, cheese and ham. Let your imagination fly.

Today I have some minced meat I am going to prepare a snack for my children.

To prepare the meat you need:

• some vegetables like chilies, green or red pepper, white part of a leek, cibulet, garlic, oregano
• 500 grams of minced meat to make two rolls

• cut all the vegetables and mix with the meat
• cook until dry adjusting the salt

Preparation of the rolls:

• divide the dough in two parts
• place it on the table with some flour
• stretch it very thinly

• extend the dough as a rectangle
• fill it with the cold meat leaving the measure of 4 fingers to close the rolls
• wet the border to seal the roll
• though I call them rolls, you can see in the photos that they are not
• you fold the dough because if you roll it, it will be thick in the middle and may be a bit raw
• paint the rolls with egg
• put them in the oven until golden say for about 30 to 40 minutes
• let them cool before cutting