I am making this meal that is very easy to prepare, full of flavor and economical and even the children at home love it. It is not a Chinese meal but I gave it a touch of an Asian rice.

Ingredients:

• ½ chicken without skin
• 5 cups of rice
• 1 small carrot cut in tiny pieces
• 1 cup of fresh sprouts
• ¼ cup soy sauce
• 2 teaspoon of chinese salt (ajinomoto)
• 1 tablespoon of sugar
• 2 tablespoon of paprika
• 4 branches of chives cut
• If you have 1/4 cup of petit pois or green peas

Preparation:

• Add some oil in a saucepan and fry the chicken
• Wash the rice
• add it to the chicken
• add 8 cups of water
• add the rest of the ingredients
• mix well adjusting the salt at your taste
• cook at high fire until the water dries
• once the water evaporates, low the flame and cover with a lid
• cook the rice for 15 minutes and add the sprouts and mix
• cover again and cook for an extra time of 5 minutes

• make an omelette with 3 eggs and cut it in small pieces
• add to the rice and decorate with chives