Consent, with this economy, is somewhat complicated, but we always try to achieve them at all costs, and if we reduce costs it is better for everyone, that's why I bring this recipe that is not very expensive but it is very tasty!
200 gr. of old bread (hard)
2 cups liquid deleche
2 eggs
100 gr. of sugar
Vanilla to taste
dried raisins to taste
For the candy
1/2 cup of sugar
First, soak the bread in the milk, if desired, cut the bread into pieces so that it can be soaked more easily.
Then prepare the caramel, this is done by melting the sugar in a quesillera, until you get a nice amber color, with this caramel you must cover the entire surface of the mold, set aside.
Now, the bread should already be very moist and soft, it is time to beat the eggs very well and add a little vanilla essence, in addition to offering good flavor, it helps to disappear the smell of the egg.
Add the eggs to the bread mixture and add the sugar, beat well with the help of a paddle until the sugar is completely diluted. There are those who decide to put all the ingredients in the blender and blend completely, it is also valid, but I like to feel some pieces of bread, so I mix it with a wooden palette.
Now in the caramelized cheese dish, add the mixture and bake at 180 ° C for approximately 45 minutes. You can prove that it is ready if at the time of inserting a stick, it comes out completely clean.
Remove from the oven and let stand, unmold and serve cold, it is delicious!
