Angel hair

This is a sweet, which lives up to its name, is as soft and delicate as hair, and if it's from an angel it must be even more!

Since Christmas dinner is already being organized, and this candy is usually part of the menu, I decided to share it, so that they try to do it.

You only need:

1 kg de cidra cayote (angel hair)
3/4 of a liter of water
1/2 kg sugar
1/2 kg of paperboard
1 spoon of vanilla

Prepare this:

First cut the fruit lengthwise, so that the angel's hair fibers are not closed.
Parboil the fruit with enough water.
Prepare 2 fine syrups, one with the paper and the other with white sugar, separately.
Now you pour the syrup in a pot with the fiber of the fruit, free of seeds and leave on medium heat.
When the syrup looks transparent, add the vanilla, remove from heat and serve cold.

Tips:

There are those who add small pieces of pineapple, this makes the flavor more powerful.