https://sovkusom.ru/recept/myaso-garmoshka/ Mix lemon juice, soy sauce, mustard and butter.
Meat cut into transverse slices, not cutting to the end about half a centimeter. Scrunch the prepared marinade, send to the refrigerator for 10 hours.
Tomatoes cut into slices, cheese slices, mushrooms plates, chop the garlic. Evenly insert these ingredients into the cuts in the meat.
Wrap the workpiece in foil and bake the meat at a temperature of 200 degrees for 50 minutes.
