yellow rice recipe
Material :
1/2 kg of rice
2 bay leaves
1 stalk lemongrass, crushed
400 ml of coconut milk
1/2 segment of turmeric finger
1/4 segment of ginger finger
1/4 segment of galangal finger
5 cloves of red onion
1 pandan leaves
Salt to taste.
.
Ways of making:
wash the rice thoroughly
smooth the turmeric, ginger, galangal, and onion. Give a little salt.
boiled coconut milk, put spices finely. Set aside.
Enter the coconut milk stew into the rice pot. Strain the coconut milk so the harsh spices do not come
enter the bay leaf and lemongrass into a pot of rice and coconut milk
cook to aron
prepare the steamer. Take the bay leaf and lemongrass from the rice, and put the pandan leaves into the rice. Steamed rice until tanak and tender, about 1 / 2-1 hours.
