today I will share recipes chicken katsu following recipe:
Chicken Katsu
Material:
3 boneless chicken breast (600 gr)
4siung garlic, puree
1 teaspoon of salt tea
1/2 teaspoon pepper powder
Powdered broth, optional
1 tablespoon of flour
Coatings:
2 loose shake eggs
Bread crumbs
How to make:
Wash the chicken, split in half the middle, puncture with a fork
Sprinkle with garlic, pepper salt and powdered broth, mix well
Flour, mix well
Enter into egg whisk, smeared with bread flour while pressed.
Let stand in the refrigerator about 30 minutes before fried in order to perfect bread flour
