For me, cold and windy weather means one thing: It's hot pot season. The concept of hot pot is simple. You set a pot of simmering broth on a portable burner in the middle of the table. Around it are plates of meat, seafood, and vegetables, all prepped and ready to be cooked in the broth.
There are different styles of hot pot around Asia, and even within a given country each household will do it a little differently.
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