1. In a saucepan, melt the butter, add peas and cook on moderate heat for 7-10 minutes, stirring frequently.
2. Green onion finely chopped and added to the peas, salt and fry another 3 minutes. Grind the peas.
3. Pour 500ml of water, increase the heat and cook for a few more minutes. Salt. If the soup is very thick, add more water, bring to a boil and remove from heat.
4. Fry the slices of fat until golden brown.
5. Eat soup with lard and green onions.
6. By the way, from this soup you will get a delicious soup-puree, if you use a blender.
