Pea soup with smoked ribs.

• 300 grams of dried peas

• 500 grams of smoked ribs

• 100 grams of smoked ham

• 2 onions

• 1 carrot

• 1.5 liters of water

• sunflower oil

• salt

• black pepper

• parsley greens

1. Put the peas in a pot of water for 5-6 hours.

2. Smoked ribs and ham put in a pot of water and boil. Cook for 1-1.5 minutes on low heat. Take the meat from the broth and set aside.

3. Thoroughly rinse the peas and pour into broth. To boil.

4. Grind carrots and fry them with chopped onion in sunflower oil. Add the broth with the black pepper. Salt, if necessary.

5. Cut the meat from the bones and cut into pieces. Cut the ham into slices. Add to the soup and cook until the pea is ready. If necessary, top up the water.

6. Add parsley greens.