Ingredients:
- 1 can (400g) chickpeas;
- 1 cup fresh diced tomato;
- 1 cup fresh diced cucumber;
- 1 cup cooked couscous;
- 1/2 cup diced red onion;
- 1/2 cup chopped fresh parsley.
Ingredients for the dressing:
- 1/4 cup olive oil;
- 2-4 teaspoons red wine vinegar;
- cumin, paprika to taste;
- salt, pepper to taste.
Directions:
In a medium large bowl combine all of the ingredients, prepare the dressing by mixing olive oil with red wine vinegar and spices, pour into the salad and stir.
Super easy, light and delightful!