I hate to buy ketchup or chili sauces it's always better to make it yourself.
adjika recipe :
ingredients:
500 g of red hot pepper
100g. garlic
100 g of walnuts
400g. parsley.
1 tablespoon coriander seeds
1 tablespoon of salt
A bowl
Also can add ground dill seeds, sweet pepper.
Pepper with seeds(without tail), walnuts and garlic passing through the meat grinder 2 times.
Adding other ingredients and grinding 1 more time so total 3 times.
Next, you should cover the bowl and leave for 3 days, so that the salt is dissolved.
After 3 days, place it a clean, dry can and put in the refrigerator.
Also i know some guys love to add tomatoes and tomato pasta/ketchup to it, so you might consider it.