This content was muted by Plant Power (Vegan) moderators for not following community guidelines.

Recipe of stem amaranth

Words
330
Reading
2 min
Listen
Play
3y

202304160001.jpg

Hello everyone! I am Kona. Hope everyone is well. I'm fine too. I am here with a new recipe. Today I will share with you stem amaranth curry recipe.Pumpkin pilule will be required to make this recipe. It is recommended to watch the method of making pumpkin pilule from YouTube. Let's start today's recipe -

Ingredients :

Stem amaranth - 250 grams
Potato - 2 pcs
Pumpkin pilule - As needed
Oil - As needed
Salt - ½ teaspoon
Turmeric - 1 teaspoon

The methods of making :

202304160003.jpg

I collected 250 grams of stem amaranth from my garden. You also collect fresh stem amaranth and cut it into small pieces.

20230416005.jpg

Add oil to the pan. Heat oil on medium heat. Fry pumpkin pilule in hot oil.

202304160004.jpg

It will take 2-3 minutes to fry. After frying take it out in a bowl. Then the potatoes should be fried.

202304160007.jpg

Cut the potatoes into 5-6 pieces. Fry the potatoes in hot oil. It will take 3-4 minutes to fry the potatoes.

202304160008.jpg

Add stem amaranth to potat. Fry everything together then boil.

20230410010.jpg

Add salt as required. I used ½ teaspoon salt. But it is advised to give salt according to your requirement.

202304160009.jpg

20230410012.jpg

Fry the stem amaranth for 5 minutes.Fryting well is important to enhance the flavor of the curry. Keep the pan on medium heat while frying.

202304160011.jpg

Add turmeric as per instructions. Tumeric will add color to the curry.

202304160013.jpg

Now add water and pumpkin pilule as needed in the pan.There is no need to add too much water as it can spoil the taste of the curry.

202304160015.jpg

Cover the pan for 5 minutes. Now everything will boil better. After 5 minutes remove the lid.

202304160014.jpg

Keep the curry in the pan for another 2 minutes on medium heat.Then take it down.

202304160001.jpg

Now it is ready to serve. It is very tasty to eat and easy to cook. Hope you all like it. Talk to everyone again in the next recipe post. Everyone will be fine.

Recipe of stem amaranth | Ecency