Delicious homemade momo /dumping recipe

Words
456
Reading
3 min
Listen
Play
5y

Asalamualaikum
Friends, how are you all? I hope everyone is well
Friends, before I share new recipes today, I would like to say something about the recipes with you
My recipe name is Chicken Momo or Dumping. This food is not our local food either. The word Momo means steamed flour pudding filled with meat.
It is a Tibetan food Momo Tibet besides neighboring country Nepal India is very popular Bangladesh and Momo is very popular
20210424_155948.jpgFriends, I am sharing with you what materials I used to make Momo
Needless to say, I made Momo for the first time in my life. You will support me from the heart
1 / one cup of flour 2 / one piece of chicken 3 / soy sauce 4 / one teaspoon of chilli powder 5 / one teaspoon of ginger garlic paste 6 / one green chilli onion leaf 7 / salt
20210424_161149.jpgFirst I take a cup of flour in a bowl and rub it with a little water with the same amount of salt And cover with a thin damp cloth for half an hour
20210424_162707.jpgThen I will mince the chicken. I will not mince the chicken with any blender. I will mince with a knife
20210424_163120.jpgWhen the chicken is minced, I will put the chicken mince in a bowl and give it all the ingredients one by oneIf the meat does not have fat, you can mix all the ingredients with hot oil if you want
20210424_163851.jpgTo make momo, after half an hour I will first cut the flour into long pieces like a rope and then cut them into small pieces with a knife.
20210424_171116.jpgThen I will make small luchi. Once the luchi is made, I will make a momo with the help of a spoon in the middle of the luchi and make all the momo one by one.
20210424_172354.jpgFriends, I don't know if my Momo was designed, please tell meThen I'll put a foot of water in the oven. When the water is hot, I will take a pot like a sieve so that the water vapor in the pot gets inside the momo.
20210424_171146.jpgThen I will put all of them in Momo pan for 10 minutes I will cover and steam
20210424_173546.jpgAfter 10 minutes I will turn off the stove and take the momos out of the pan and serve. You can eat another sauce with hot tamarind sauce. It is very tasty.
20210424_173849.jpg
20210424_173923.jpgFriends will support my Momo made recipe if you have a good mind
I hope all of you will support me and encourage me to work, I will always try my best to give a good blog.

Thank you all for visiting my page and giving your nice support

Delicious homemade momo /dumping recipe | Ecency