In the Philippines, between March-June is avocado season, so before it ends, we make the most out of it.
The most popular variety is what we call 'Evergreen'.
No hairs, juicy and sweet.
Just like the one above.
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From @kodigo
In the Philippines, between March-June is avocado season, so before it ends, we make the most out of it.
The most popular variety is what we call 'Evergreen'.
No hairs, juicy and sweet.
Just like the one above.