Hello friends!
Today we prepare a delicious cake filled with apricot jam and chocolate chips, it is beautiful to look at and delicious to eat during your breakfast! What a delight, it's that easy! It gets ready in no time and it's great! This cake is really soft and fluffy and you won't be able to do without this texture anymore!
Try this fantastic recipe and let me know in the comments if you liked it
Have a nice day, my friends!
The koala chef approves !!!
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Ingredients:
2 eggs
6 tablespoons of sugar
10 tablespoons of flour
half a glass of oil
half a glass of water
a pinch of salt
a pinch of baking soda
200 grams of apricot jam (or whatever flavor you prefer)
half a cup of dark chocolate chips
a sachet of baking powder
cooking time: 25-30 minutes in the oven at 180 degrees
Recipe difficulty: 7/10
STEPS:
Hello friends! What's better than a very soft cake to start the day? Let's prepare it together !!!
Break two eggs into a bowl
Add 6 tablespoons of sugar and beat with a whisk
Add half a glass of sunflower oil
Add half a glass of milk
Mix with a whisk
Add 10 tablespoons of flour while mixing
Add a sachet of baking powder and a pinch of baking soda
Finally add a pinch of salt
Mix
Pour the mixture into a cake pan lined with baking paper
Bake in the oven at 180 degrees for 25-30 minutes
Let the cake cool
Once cooled, remove the baking paper
Cut the cake in half using a serrated knife, starting from the edges to get to the center
Fill the cake with apricot jam or whatever you prefer
Sprinkle the chocolate chips on the cake
And finally put the top layer back on
Eat and enjoy!!!
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