One day I asked my friends if they had ever eaten rice with noodles and they looked at me skeptically, wondering what the heck is he talking about and I told them about the dish and how my mother used to make it and I decided to make it so they could try it and this is the recipe I am sharing today
I personally identify myself very much with this dish since day 1 when my mother put it on the table at home, I liked it and tried to find out where it came from, according to my search it was in the area of Haiti and the Dominican Republic, but to tell the truth it is not known where this delicious dish originated
Cuando lo pruebas sientes el sabor del tostado de los fideos combinados con la cebolla que le da un toque fenomenal.
Personally, every time I try this dish it takes me back to my childhood, to my countryside, to my family and to my beloved mother who every time I asked her to make it for me.
When you taste it you feel the flavor of the toasted noodles combined with the onion that gives it a phenomenal touch
Ingredientes
Una taza de fideos
1 Cebolla Morada mediana
3 vasitos de olla arrocera de arroz
Dos cucharadas de aceite
Sal al gusto
Ingredients
One cup of noodles
1 medium red onion
3 rice cooker cups of rice
Two tablespoons of oil
Salt to taste
Método de preparación
Viertes las dos cucharadas de aceite en una sartén y lo dejas calentar. Una vez caliente agregas los fideosy los vas removiendo hasta que queden tostados, dos minutos antes de retirar el sartén del fogón le añades la cebolla picada en rueditas y la dejas integrarse con el fideo y se deja reposar. Mientras tanto procedes a lavar el arroz y lo viertes en la cazuela donde lo vas a elaborar. Le añades la sal, los fideos y remueves, después hechas la cantidad de agua según rendimiento del arroz y procedemos a cocinar, mientras se cocina el arroz disfrute del aroma que va desprendiendo la cocción de los fideos tostados y una vez terminado de cocinar procedemos a servir.
Method of preparation
Pour two tablespoons of oil in a frying pan and let it heat. Once hot, add the noodles and stir them until they are toasted. Two minutes before removing the pan from the stove, add the chopped onion and let it integrate with the noodles and let it rest. In the meantime, wash the rice and pour it into the pan where you are going to cook it. Add the salt, the noodles and stir, then add the amount of water according to the yield of the rice and proceed to cook, while the rice is cooking enjoy the aroma of the toasted noodles and once finished cooking proceed to serve.
Y para el final la forma perfecta como me gusta comerlo a mi, chicharritas de plátano con bistec de lomo de cerdo.
And for the end the perfect way as I like to eat it, plantain chips with pork tenderloin steak.