i tasting a new dessert for menu what do you think?!

My “new opera” really fantasticato start the day with a smile!

Buona sera a tutti! Questa sera volevo parlarvi della cottura a bassa temperatura che credo che sia un argomento importante per quelli che vogliono avere un approccio più dettagliato su questo tipo di

Ingredients to prepare the cake. For the short pastry: 500 g of flour 300 g of butter 200 g of icing sugar 90 g yellow egg 5 g salt 20 g vanilla Pastry cream: 1 l milk 90 g of corn starch 300 g sugar 200

Verrines of Hot Chocolate

Braided bread, a bread that leaves you surprised. Let's see how you do!

My favorite bread!! made of dark beer, Try it !!

Pork neck !! A delicious recipe for sous vide cooking! For the true gourmand

Chocolate crinkle cookies!! A very simple biscuit for a wonderful day !!

I love pancakes. I like to eat them just with honey or jam. And very much like pancakes stuffed with cheese or meat. Is full of options. Ingredients: 1. Flour - 1.5 cups (+1/4) 2. egg - 2-3 pcs. 3 . sugar

Brezel!! The magnificent pretzel! Let's go back to taste the real pretzel! history and traditional recipe.

Marmor cake!!or a Plound cake !!Learn with me the secrets to a special breakfast!

The perfect lemon plum cake for breakfast!

Spaghetti amatriciana !!delicious recipes to try at home!!

Black and white chocolate mousse with coulis of pineapple and berries!a very intense and fresh taste!

Hello everyone today I want proposing a special recipe! Magic coissant! I can guarantee that they are really very good !! Important before starting: set the temperature of the refrigerator between 4 °

Ganache with litchi, rose e cloudberry ! a very delicate taste for your special macarons!

ganache with green tea for the macarons! you have to try this special ganache!

Macarons I tell you my secrets to avoid mistakes!! the various types meringue!! you need to try it!

Canolli alla siciliana!!you need to try!a dessert that characterizes Italy!