Hello friends,

Today, I am sharing with you a recipe for making a delicious chutney that goes well with various dishes such as Paratha, Roti, Dosa, and Idli. Let's learn how to make it.

To make this chutney, you will need the following ingredients:

Ingredients:

1. Peanuts - 100 grams
2. Onions - 2
3. Garlic cloves
4. Whole red chilies
5. White sesame seeds
6. Oil
7. Salt

Instructions:

We've already roasted the peanuts and set them aside to cool. Now, let's prepare the garlic, chilies, onions, sesame seeds, and salt.

1. Heat a tablespoon of oil in a pan and add all the prepared ingredients, including garlic, chilies, onions, sesame seeds, and salt.
   

1. Sauté them until the onions turn golden brown, and the garlic and chilies are well roasted.

2. Allow this mixture to cool down, and then grind it into a smooth paste, adding the roasted peanuts
   

.

1. Your chutney is ready! You can serve it with Parathas, Rotis, Dosas, or Idlis.
   

I hope you enjoy our chutney recipe.