Dahi Gosht recipe

Hello friends,
how are you? I hope you're doing well. Today, I'm sharing a delicious recipe with you – Dahi Mutton, which is known for its delightful taste. To prepare this, I'll need the following ingredients:

# Ingredients:

• 500 grams mutton, cleaned and cut into pieces
• 1 cup yogurt (dahi)
• 2 large onions, finely sliced
• 1/4 cup cooking oil or ghee
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin seeds
• Salt to taste
• Fresh coriander leaves for garnish

# Instructions:

1. Marinate the Mutton:
   • In a bowl, mix yogurt, ginger-garlic paste, garam masala & red chili powder.
     

• Add mutton pieces to the marinade and let it sit for at least 2 hours, preferably overnight in the refrigerator.

1. Cooking the Mutton:

   • Heat oil or ghee in a pressure pain or heavy-bottomed pan.
     

   • Add cumin seeds and let them splutter.

   • Add sliced onions and sauté until golden brown.
     

• Add marinated mutton and cook until the mutton is browned.
  

1. Pressure Cooking:
   • If using a pressure pain, add water as needed, close the lid, and cook until mutton is tender (usually 4-5 whistles).

1. Final Touch:
   • Once mutton is cooked, sprinkle garam masala and garnish with fresh coriander leaves.
     


• Simmer for a few minutes until the flavors meld.

1. Serve:
   • Serve the delicious Dahi Gosht hot with naan, rice, or your favorite bread.

Enjoy this flavorful and tender Dahi Gosht that combines the richness of yogurt with the savory goodness of mutton!

Thanks for reading my blog