Ingredients
Undercut Beef – 1 kg
National Ginger Garlic Paste –2 tsp
National Soy Sauce – 2 tsp
Sugar – 2 tsp
Fish Sauce –4 tsp
Parsley – 2 tsp
White Pepper – 2/4 tsp
National Haldi Powder – 2/4 tsp
Coconut Milk – 8 tsp
National Red Chili Powder – 2/4 tsp
National Salan Masala – 2 tbsp
Oil
Peanut Butter Sauce
Source.
Method
Cut the beef in slices.
Pound the meat to make it thin.
Put the meat in a bowl. Add National Ginger Garlic Paste,
National Soy Sauce, Sugar, Fish Sauce, Parsley, White Pepper,
National Haldi Masala, Coconut Milk, National Red Chili Powd
er and National Salan Masala to it.
Mix well. Let it marinate for 30 min.
Fold the meat on skewers.
Heat up a grill pan and brush it with oil.
Cook the meat for 2 min on each side.
Serve with Peanut Butter Sauce. Enjoy!
Source.
