Cake (pulut) from Aceh

khalis(60)
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Halo selamat siang semua,senang sekali bisa berjumpa dengan saya khalis@khalis,seperti biasa pada siang hari ini saya akan membuat satu artikel tentang lagi tentang makanan aceh yaitu(pulot) namanya.Mendengar makanan diaceh mungkin bagi steemians sangat aneh sekali bila melihatnya.

Hello good afternoon everyone, very happy to be able to meet me @ khalis, as usual this afternoon I will make an article about the Acehnese food, namely (pulot), its name. Hearing diaceh food may be very strange for steemians to see it.

(Pulot)merupakan sajian makanan yang tersajikan untuk menu sarapan dipagi hari diwarung-warung kopi,selain enak(pulot) ini sudah menjadi makanan khas yang terdapat pada kedai kopi,dan pada tempat-tempat lain sekaligus.

(Pulot) is a food dish that is served for a breakfast menu in the morning at coffee shops, besides delicious (pulot) this has become a typical food found in coffee shops, and in other places at once.

Seperti yang anda lihat(pulot)selalu dilapisi dengan daun pisang yang sudah dibakar dengan arang ataupun kayu bakar untuk mengolah kue tersebut,untuk mengetahui bentuk(pulot)dibawah ini ada dua foto kue tersebut yang sempat saya abadikanya.

As you can see (pulot) is always coated with banana leaves that have been burned with charcoal or firewood to process the cake, to find out the shape (pulot) below there are two photos of the cake that I had captured.

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Cake (pulut) from Aceh | Ecency