Menu for the month of April
In entry: 馃
Chickpea and romanesco salad
Lentil salad, duck breast and county
Gratin onion confit, potato, sausage and parmesan
Coleslaw salad and crayfish
In flat馃嵅
Veal stew
Salmon with wild garlic pesto
Chicken with honey, dates, prunes and zucchini
Poultry ballotine and carrot cream
Gentle of the day馃嵃
Our foodies
Crumble verrine, apple compote
Verrine white cheese with vanilla, sour cherry, pistachio, muesli
Cr猫me br没l茅e, salted butter caramel
