hi I'm back again, tonight I'm going to share a familiar snack recipe in our ears, yups cake onde onde.
by the way there is a history of his also following the history of my take from the article
Onde-onde is a kind of popular snack cake market in Indonesia. This cake is very famous in the area of Mojokerto called as onde-onde city since the time of Majapahit.
The Origin of Onde-onde
According to some historical sources, Onde-onde originally came from China. Then brought to Indonesia during the Majapahit Kingdom by admirals from China who visited the Majapahit Kingdom. Until finally this food is often served as a menu cake in the palace and began to grow in Majapahit community at that time.
Initially Onde-onde brought from China is different from Onde-onde in Indonesia today. Initially Onde-onde only contains only brown sugar paste and sweet taste. But in Indonesia alone Onde-onde is then modified with the addition of green beans so it has a slightly savory taste and matches the tongue of Indonesia
[Source]http://www.negerikuindonesia.com/2015/08/onde-onde-makanan-tradisional-dari.html?m=1
mmm interesting too.
well direct me to his recipe.
ingredients :
250 grams of sticky rice flour
60 grams of flour
salt to taste
250 ml of warm water
sesame
stuffing material:
500 grams of green beans
peel (soak overnight)
sugar 300 grams
2 packets of coconut milk
2 bunches of pandanus
salt and vanilla to taste
how to create a field:
How to make :
good luck.
See you again
