Delicious tofu

Hey, my friends to bean curd the food do you have any good idea...
See this picture? This is called the bean curd
The bean curd is one of the traditional sichuan dishes, main highlight the spicy taste. Mostly Chinese prickly ash, hot mainly bean paste. To sichuan tourism tourists in a Chinese restaurant a traditional sichuan dishes are good. Mapo dofu because of geographical reasons some cooking methods are different, some places are with minced meat, some places are tofu taste the main material. But the bean curd is the most main is spicy be short of one cannot.
material：
tofu（A piece of）
Chinese prickly ash（A moderate amount of）
Rapeseed oil（A moderate amount of）
water（A moderate amount of）
starch（A moderate amount of）
Ginger and garlic（A moderate amount of）
Bean paste（3 spoon）
Onion（A little）
Raw soy sauce（A scoop ）
After the materials ready and what should we do?
1. The pot into the right amount of rapeseed oil, such as oil after blanching add ginger, garlic until fragrant.

2. Then add bean paste continue to stir-fry.
3. The starch flour, add a small amount of water in the pan, add light soy sauce stir mixed evenly.

4. Boil a pot of soup after add tofu slices.

5.Bring to a pot of bean curd to join Chinese prickly ash heat dish up after boiling. Plate pour soup on the bean curd, sprinkle with a little onion can be.

This dish is ready, my friends are very simple.

And one more thing to note;The soup of Mapo tofu must not pass the tofu, so that even if the tofu on the table can not see the heat, it is hot and spicy. The choice of tofu can be based on the taste of the individual. It can be soft tofu or medium tofu. Old tofu is not suitable for making Mapo tofu, it is not easy to taste, and the taste is not good. Generally, old tofu is suitable for making bear palm tofu.